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LEAD(II)ARSENITE | ICSC: 1212 |
Lead arsenite Lead metaarsenite As2O4Pb/Pb(AsO2)2 Molecular mass: 421.0 RTECS # OF8600000 ICSC # 1212 UN # 1618 EC # 033-002-00-5 |
TYPES OF HAZARD/ EXPOSURE |
ACUTE HAZARDS/ SYMPTOMS |
PREVENTION |
FIRST AID/ FIRE FIGHTING |
FIRE |
Not combustible.
Gives off irritating or toxic fumes (or gases) in a fire.
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In case of fire in the surroundings: all extinguishing agents allowed.
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EXPLOSION |
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EXPOSURE |
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PREVENT DISPERSION OF DUST!
AVOID ALL CONTACT!
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IN ALL CASES CONSULT A DOCTOR!
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Cough.
Headache.
Laboured breathing.
Weakness
(see Ingestion).
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Closed system and ventilation.
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Fresh air, rest.
Refer for medical attention.
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Redness.
Pain.
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Protective gloves.
Protective clothing.
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Remove contaminated clothes.
Rinse and then wash skin with water and soap.
Refer for medical attention.
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Redness.
Pain.
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Face shield,
or eye protection in combination with breathing protection if powder.
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First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then take to a doctor.
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Abdominal pain.
Diarrhoea.
Vomiting.
Burning sensation behind breastbone and in the mouth.
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Do not eat, drink, or smoke during work.
Wash hands before eating.
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Rinse mouth.
Give a slurry of activated charcoal in water to drink.
Induce vomiting (ONLY IN CONSCIOUS PERSONS!).
Refer for medical attention.
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SPILLAGE DISPOSAL | STORAGE | PACKAGING & LABELLING | ||
Do NOT wash away into sewer.
Vacuum spilled material.
Carefully collect remainder,
then remove to safe place
(extra personal protection: P3 filter respirator for toxic particles).
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Separated from
strong oxidants,
strong acids,
food and feedstuffs.
Cool.
Well closed.
Keep in a well-ventilated room.
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Unbreakable packaging; put breakable packaging into closed unbreakable container.
Do not transport with food and feedstuffs.
T symbol R: 23/25 S: (1/2-)20/21-28-45 Note: A UN Hazard Class: 6.1 UN Packing Group: II Marine pollutant. |
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SEE IMPORTANT INFORMATION ON BACK | ||||
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LEAD(II)ARSENITE | ICSC: 1212 |
I M P O R T A N T D A T A |
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PHYSICAL PROPERTIES |
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ENVIRONMENTAL DATA |
This substance may be hazardous to the environment; special attention should be given to water organisms.
In the food chain important to humans, bioaccumulation takes place, specifically in seafood.
It is strongly advised not to let the chemical enter into the environment because it persists in the environment.
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N O T E S | ||||
Temperature of decomposition unknown in literature.
Do NOT take working clothes home.
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ADDITIONAL INFORMATION | |||||
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